The Project covered by the Sentinel

The latest issue of The Sentinel covers The Project!

Chef Ramon Velazquez of Corazon Cocina on the cover of the latest issue of the Sentinel. If you haven’t had a chance to dine at this new location please do yourself a favor and stop in, the dishes are incredible.

We initially met Ramon a few years ago when he and his business partner were considering leasing the building formerly occupied by Rebar Coffee and Yankee Noodle. In that meeting we noted that although the location seemed to be ideal none of the previous tenants were able to make it work. This had to do with a combination of factors like the emergence of the Funk Zone, the seemingly endless construction of the California Hotel and the awkward dark interior of the building. Our advice was that in order to be successful this space needed a radical transformation to open it up to State St.. Restrooms would need to be moved, new folding doors and windows would be required. All of this would be expensive on top of the monthly lease. They should take on a partner, ideally a local brewery that was looking to expand and would be willing to share the space and the costs of the buildout. With that we set the plan in motion, The Project was conceived and we created what you see today with the help of Bottenfield Construction

Flash forward to today and we believe that initial idea has come to fruition. Now Corazon Cocina and Captain Fatty’s Brewing are consistently packed with customers eating great tacos and drinking great beer. It’s been great to see their success! Click here to read the article

Corazon + Captain Fatty’s Design for the Funk Zone Santa Barbara

Tacos and beer are some of the best things in life, if you could have the best of both why wouldn’t you? Soon you will have the opportunity to have the freshest beer alongside the best tacos in town in the most exciting funk zone neighborhood in Santa Barbara. Below are some progress photos

All torn up inside but soon will be put back together

You can see that it’s a bit of a mess inside right now but we’ve made some big moves to remove much of the awkward spaces and open up the interior to the State St. patio. You can see the beginnings of the Captain Fatty’s tasting bar on the right and the future folding doors beyond leading to the patio.

Check back in for more progress updates soon!