We are very excited to announce that The Nook and Lama Dog tap room are now open in Santa Barbara’s funk zone! This is the first phase of a larger project called The Waterline which will include adding several more exciting tenants to the building later this summer. We even have a bit of local news coverage, see more here
The reaction has been incredible, it’s been packed with excited beer lovers and foodies there to sample the food being prepared by Master Chef Norbert Schultz in The Nook. We couldn’t be happier for our clients and have enjoyed seeing them open with such overwhelming success. We have also been able to sample a few of the items on the menu as well as a few of the many beers on tap, we will be back for more.
Here’s a shot with more detail of the shipping container kitchen for The Nook you can see some of the amazing dishes available. Below is a shot of the bar area just prior to opening day
If you have a chance please go check it out and let us know what you think!