News & Updates

Onus Donuts Opens!

Juan Jimenez had a dream to create a simple donut and coffee house on State St. here in Santa Barbara.

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The Project covered by the Sentinel

Chef Ramon Velazquez of Corazon Cocina on the cover of the latest issue of the Sentinel. If you haven’t had

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Corazon + Captain Fatty’s Design for the Funk Zone Santa Barbara

Tacos and beer are some of the best things in life, if you could have the best of both why

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Satellite Wine Bar opening soon

We are excited to see that Satellite Wine Bar is getting close to opening! This is a project within the

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LA Weekly Covers the Santa Barbara Restaurant Scene

5 New Reasons to Eat in Santa Barbara by LA Weekly Magazine Click here to read the full article “A

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The Nook Featured in 805 Living Magazine

Some kind words about our latest creation in Santa Barbara’s Funk Zone The Nook and Chef Norbert are featured in this

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Matador Network says Waterline is a must visit!

The travel publisher, Matador Network includes The Water Line, The Nook and Lama Dog Bottle and Tap Room in one of

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The Waterline gets some press!

Phase one of The Waterline project opened in May of 2016 which includes an eatery The Nook and Lama Dog

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Funk Zone Restaurant Progress

Check out the latest photos from our Santa Barbara Funk Zone restaurant progress! The exterior is not far away from

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Carpinteria Restaurant Remodel Approved!

Our design for the former Tony’s Restaurant in Carpinteria was well received by the Carpinteria Architectural Review Board! If you

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